SaltyHerring tartare with green apple and wasabi mayonnaiseSalmon rillette on croutonsCaesar lettuce on Roman leavesSalad with duck breast and citrusRoasted tomato saladSalmon cannelloni stuffed with crab tartareGrilled octopus with frech cream and corianderBeet carpaccio with pomegranate salsa, arugula and Parmesan cheeseGrilled cauliflower with peach salsaTacos with guacamole and prawnsSweetChocolate mousse with crumbleMango mousse with pomegranate seedsChocolate cupcakes with white chocolate mousseMini cold cheesecake with fruit
SaltyPoultry roulade stuffed with liver mousse with horseradish sauceMillet arancini with cheese sauceHerring tartare with green apple and wasabi mayonnaiseDry puffs stuffed with poultry moussePoultry fingers in corn coating with garlic sauceSalmon rillete on croutonsMini beef burgers with red cabbage coleslawPakora with beef and vegetables - gluten-free chickpea flourBeef tail croquettes with mango chutneyCaesar lettuce on Roman leavesSalad with duck breast and citrusRoasted tomato saladBroccoli mousse with nuts - vegZucchini cannelloni stuffed with bean hummus - vegeSweetChocolate mousse with crumbleMango mousse with pomegranate seedsChocolate cupcakes with white mousseMini cold cheesecake with fruit
Cold appetizersRoulade with smoked mackerel / citrus cheese / black cumin / dillHerring tartare / rosemary popcornHome-made pickle peppers stuffed with crab meat fried in homemade olive oilGrillShrimp, peach, and pineapple shashlik with orange dipSea bream stuffed with sesame leeks and green Cambodian pepperSaladCouscous / chickpeas / orange / pomegranate / mintAdditivesBaked potato with stewed garlic and tarragon sauceBaguette baked with herb butterDessertHomemade cheesecake with roasted butter and breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
APPETIZEROctopus carpaccio with bison grass foamStuffed baby calamari with a vinaigrette salad with sparkling wineMAIN COURSEZander with cauliflower cous-cous and gribiche sauceDESSERTLemon tart with raspberry meringue
APPETIZERPierogi stuffed with fish on a pepper sauceSOUPRed cabbage soup with beef croquettesMAIN COURSETraditional Łazanki with seasonal vegetables and zander in dill sauceDESSERTCheesecake with crumble and raspberry sauce
APPETIZERSpring rolls stuffed with pearl barley and duckSOUPPoultry soup with baby vegetablesMAIN COURSEDuck served with buckwheat cutlets in orange sauceDESSERTMillet pudding with caramelised fruit and buttermilk ice cream
Muffins with blue cheesePuffs stuffed with liver mousseMini skewers with falafelMini chicken burgers with tomato salsaChocolate mousse with nutsMacaroons - 3 flavorsPuff pastry stuffed with pate and onion preserveBuns stuffed with mackerel mousseThe menu price does not include the cost of renting and transporting the grill
Beef burgers with onion jamRibs marinated in BBQ sauceBean burgers with coleslaw from red cabbageChicken breast marinated in sweet and sour sauceThree types of dips, herbal salsa, tomato salsaGrilled pineapple with mascarpone mousseThe menu price does not include the cost of renting and transporting the grill
SoupVelvety cream of forest mushrooms with nori chips and smoked creamMain courseFarm duck breast, roasted butter puree, oyster mushroom, kale chips, mushroom demi glace forest mushroom powderorPak choi in tempura, puree on burnt butter, oyster mushroom, kale chips, peanut sauce, forest mushroom powder (vege)Cold appetizers on the tableBelgian sirloin tartare, i.e. with capers, shallots, dijon mustard served with red onion pickles and a piece of grilled breadAsian-style salmon tartare with avocado, chives, cherry tomatoes, a bit of sriracha, wasabi mayon and nori chipsCaramelized beetroot salad on buckwheat honey with arugula, roasted hazelnuts, horseradish mousse and crutons
Appetizer ILettuce with citrus / Koryciński cheese / raisins in rumAppetizer IIShrimp skewers / Zanzibar mango chutneyFirst courseCream of pear and parsley on a decoction of tubers / truffle oil / pine nutsSecond courseSalmon baked on leek / lemon butter puree / lettuce with za'atar / chimichurri sauceDessertWheat / fried plums / halva sauce
AppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)